TRADITIONAL MANDARIN FRIED RICE – (CHINESE)

Ingredients
Canola Oil
3 eggs
2 tablespoons minced garlic
2 tablespoons minced ginger
1 bunch chopped scallions, green and white separated
1 lapchang, diced (Chinese sausage), can substitute with four strips of cooked bacon
8 cups cooked, day old long grain rice
3 tablespoons thin soy sauce
½ teaspoon white pepper
Salt

Directions

In a wok, add 2 tablespoons of oil and quickly soft scrambled the eggs.  Remove the eggs.  In the same wok, coat with oil and stir fry garlic and ginger.  Add white scallions and lapchange. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs.  Check for seasoning.  Serve immediately.

• 1 vegetable component